CHANUKAH

No matter which way you spell it, we’ve got some yummy goodies to celebrate the festival of lights!

Decorated cookies- choose a hanukkiah, the nine-branched menorah, or your favorite dreidel letter.

And Chocolate Rugelah, flaky dough wrapped around chocolate sweetness. why, it’s like a tiny chocolate croissant ( it’s not, really, that was just my favorite recent description).

Starting now, Friday 11/30 and until supplies last, but i’m telling now—they don’t! Come in to the bakery and try your luck!

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CHRISTMAS

We pull out all the stops for Christmas! Watch this page for updated product listing of specialty sourdoughs and extra-special sweet treats. Visit our Online Store to pre-order now!

Our selection of breads:

  • City Sourdough Loaves and small rolls, seeded and non-seeded

  • Suburban sourdough, whole wheat

  • Baguettes, seeded and non-seeded

  • Kalamata Olive sourdough loaves and rolls

  • Walnut sourdough loaves and rolls

  • Rosemary sourdough loaves and rolls

  • Chocolate Cherry sourdough loaves and rolls

  • Buttermilk rolls

  • Honey whole wheat rolls


Special Christmas holiday products:

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Bouche de Noel

This is our piece de resistance! Crafted over several days this ganache-covered almond sponge cake, rolled around a buttercream filling, accessorized with buttercream flowers and merengue mushrooms is a masterpiece.

Since this one is the most time-consuming item to make, make sure to pre-order; it's unlikely we shall have any for sale the day of.

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Marzipan Stollen

It’s stollen! Nah, we made it here! It’s ridiculously delicious as a slice on its own, or toasted. Fruits and nuts in a dense dough with a layer of marzipan, all that goodness coated in powdered sugar. It keeps forever, if you able to resist from eating it for any amount of time: good luck!

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Bourbon Pecan Pie

Pecans floating ever so boozily atop a velvety custard…ah, this pie is so dreamy…

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Pear Frangipane Galette

This one is a perennial favorite. Thin layer of sliced pears baked atop almond cream in flaky crust. Yum AND classy!

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Fruitcake

You want more booze; you got it!

These fruitcakes, chockfull of dried fruits and nuts (how do they ever hold together?) are prepared months in advance, and twice soaked in bourbon.

These make for delightful gifts, and, preserved in all that bourbon, they are hardly even perishable! We also have a vintage edition they year, which means those fruitcakes are soaked in bourbon for 15 months!

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Apple Crisp

Apples baked with streusel topping of oats, almond meal and brown sugar. This one will delight wheat-free and vegan desert lovers as well!

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Brioche Bread Pudding

Choose one of our holiday flavors: Chocolate Brandy or Candied Orange

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SO MANY cookies!

Packages of Sugar cookies, Swissies cookies, and individual decorated cookies (trees, Santas, gingerbread men) some of these You can preorder on line, some of these are only available at the store.



Pre-order Online to make sure you get these treats!



  • Even the bakers need a rest after baking for Y’all! Arizmendi Valencia Bakery is closed 12/25- 1/3. Reopening for regular business hours 1/4/2019.



 

How to place your advance order:

As usual, you can come to the store, 1268 Valencia,to fill out a pre-order form during our working hours,

or call us 415-826-9218, during our working hours,

Place your advance orders through our ONLINE STORC