We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

Address
1286 Valencia St
San Francisco, CA 94110

(415) 826-9218
valencia@arizmendi.coop

Hours
Monday 7am – 7pm
Tuesday CLOSED
Wednesday 7am – 7pm
Thursday 7am – 7pm
Friday 7am – 7pm
Saturday 8am – 7pm
Sunday 8am – 7pm

Pizza served @ 10am!

Our dearest and most valued customers,

2/5/2024 Most recent updates from Arizmendi-Valencia:

Our current hours are listed above! We are closed on Tuesdays, as usual. At the beginning of 2024, we expanded our hours to return to our pre-pandemic schedule of opening weekdays (Mon, Wed-Fri) at 7am. On weekends, our hours remain 8am-7pm.
We are back to our pre-pandemic “normal” self-service model! Select your goodies, grab them with a tissue paper, fill up your bag and bring it to the register to pay. Order coffee drinks and pizza at the register.
We have re-opened to in-house dining: you can eat leisurely at the cafe tables now, as well as hangout at the refinished outdoor parklet.
Our rising ingredient and operating costs have necessitated price increases. We have implemented new prices staring October 1, 2022, as well as reconsidering how we handle small credit card transactions: We now charge $0.35 for credit card transactions under $10 (while the minimum still remains $1).

Product updates:

Holiday products are a common occurrence around our bakery! Super Bowl, Valentine’s Day, Mardi Gras are all coming up, and we have treats for each occasion. Keep a lookout on our Holiday tab and online pre-orders for up-to-date information about special offerings.
New most exciting addition to the menu is Opera Cake: a seven-layered beauty of almond sponge soaked in coffee brandy syrup, chocolate ganache, and coffee buttercream. It is possibly the most impressive, festive and decadent offering we have; and as such, it is perfect for a special occasion (birthday, anniversary, wedding, reception, etc.). Take a peek in the fridge for our 4”x4” slices, or if you like to order a custom-sized cake for your event, give us a call!
You might have already experienced the bundle of joy that is a recent addition to our croissant family, but if you haven’t, you should certainly meet our savory spinach feta croissant, available Fridays-Sundays.
Watch for PIE! yes, PIE! Pie is going strong! Having started as a seasonal summer special, pie is present every weekend, Friday-Sunday, until we sell out. One different flavor combination each weekend, depending on fruits in season and the whimsy of the maker. A limited number of large ones (if you want to make sure to get one, pre-order in store!) and lots of little cuties. Past flavors included: Plum Triple Berry with Almond Crumble, Meyer Lemon, Pear Blackberry Ginger, Key Lime, Nectarine Blackberry, Plum Raspberry with Oat Cardamom Crumble, Ginger-Blackberry-Plum with Candied Ginger Crumble, Wine- Poached Pear with Frangipane. In the colder winter months, we are making Hand Pies. Often savory, but sometimes sweet, these packets of nourishing goodness are jut right for grab’n’go breakfast or lunch.
Formally only a special-occasion offering, now added to our everyday menu: house-made Horchata and Dirty Horchata (that, plus two shots of expresso)! As well, we are now carrying house-made Thai Tea to the menu.
We have the full assortment of hot and iced espresso drinks, and the accompanying alternate milks (oat, almond, soy), as well as regular standbys, drip coffee and iced coffee, and house-made vanilla syrup to spruce up those drinks.

We look forward to seeing you soon! Our baked goods await you!