We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Our pizza is made with organic sourdough thin crust. Pizza service starts at 10am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.

Wednesday November 13, 2024

Roasted Brussel Sprouts, Toasted Walnuts, Goat Cheese, Mozzarella, Balsamic Vinaigrette

Thursday November 14, 2024

Housemade Tomato Sauce, Basil, Ricotta, Mozzarella

Friday November 15, 2024

Bartlett Pears, Toasted Walnuts, Wild Arugula, Mozzarella, Blue Cheese, Balsamic Vinaigrette

Saturday November 16, 2024

Curried Cauliflower, Red Onions, Mozzarella, Feta, Lime Oil, Cilantro

Sunday November 17, 2024

Roasted potatoes, Lacinato Kale, Mozzarella, Chipotle Pesto

Monday November 18, 2024

Portobello, Shiitake, and Oyster Mushrooms, Lacinato Kale, Mozzarella, Smoked Cheddar, Chives

Salad of the Week:

Organic Mixed Greens, Fuyu Persimmons, Toasted Walnuts, Cherry Tomatoes, Balsamic Vinaigrette