We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

FAQs

How do I use my pizza dough?

Rest the dough. Place on a floured surface at room temperature for one hour.
Stretch the dough. Stretch or roll your dough into a 10–12 inch disk or oval and place on an oiled and cornmeal-sprinkled sheet pan.
Build your pizza. Top with ingredients as desired, then let rest in a warm place for at least 30 minutes, until edges look puffy.
Bake your pizza. Place in an oven preheated to 500 degrees. Bake for 10–15 minutes until edges are a golden brown and toppings are cooked to your liking. If the bottom is not brown enough, finish on a preheated griddle.