We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Our pizza is made with organic sourdough thin crust. Pizza service starts at 10am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.

Wednesday January 29, 2025

Portobello Mushroom, Thyme, Spinach, Goat Cheese, Mozzarella, Garlic Olive Oil

Thursday January 30, 2025

Roasted Eggplant with Fresh Herbs, Baby Spinach, Mozzarella, Lemon Garlic Oil, Parmesan

Friday January 31, 2025

Bartlett Pear, Castelfranco Radicchio, Toasted Walnut Mozzarella, Balsamic Vinaigrette

Saturday February 1, 2025

Roma Tomatoes, Sweet Onions, Lacinato Kale, Mozzarella, Salsa Verde

Sunday February 2, 2025

Shiitake and Crimini mushrooms, Baby Spinach, Mozzarella, Lemon Basil Parsley Pesto

Monday February 3, 2025

Curried Cauliflower, Red Onions, Mozzarella, Feta, Lime Oil, Cilantro

Salad of the Week:

Organic Mixed Greens, Toybox Tomatoes, Toasted Pecans, Tart Cherries, Balsamic Vinaigrette