We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.
We have a rotating selection of weekly specials, including soup, pie, teacakes, and shortbread. Soup is available starting Wednesday, and will sell through the week until sellout. Pie is available starting Friday, and will sell through the weekend until sellout.
