We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday, October 17, 2018

Mixed Squash, Baby Spinach, Mozzarella, Parsley Pesto

Thursday, October 18, 2018

Broccolini, Broccoli di Ciccio, Red Onion, Mozzarella, Sun Dried Tomato Pesto

Friday, October 19, 2018

House made Tomato Sauce, Mixed Mushroom, Feta, Mozzarella, Parsley, Parmesan

Saturday, October 20, 2018

Roasted Potato, Leek, Gruyere, Mozzarella, Garlic Oil

Sunday, October 21, 2018

Roasted Sweet Potato, Kale, Mozzarella, Goat Cheese, Ancho Pesto

Monday, October 22, 2018

Black Mission Fig, Caramelized Onion, Arugula, Mozzarella, Gorgonzola

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.