We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday, October 11, 2017

Shiitake and Crimini Mushroom, Onion, Gorgonzola, Mozzarella, Sundried Tomato Peesto

Thursday, October 12, 2017

Early Girl Tomato, Red Onion, Feta, Mozzarella, Parmesan and Parsley

Friday, October 13, 2017

Housemade Tomato Sauce, Goat Cheese, Mozzarella, Basil Pesto

Saturday, October 14, 2017

Marinated Artichoke Hearts, Baby Spinach, Red Onion, Feta, Mozzarella, Parmesan and Parsley

Sunday, October 15, 2017

Sweet and Hot Pepper, Onion, Smoked Mozzarella, Garlic Olive Oil, Basil

Monday, October 16, 2017

Early Girl Tomato, Fennel, Asiago, Mozzarella, Garlic Olive Oil, Oregano and Parsley

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.