We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday June 26, 2019

Fennel, Red Onion, Feta, Mozzarella, Parmesan, Parsley

Thursday June 27, 2019

Early Girl Tomato, Baby Spinach, Feta, Mozzarella, Basil Pesto

Friday June 28, 2019

Crimini Mushroom, Hot Pepper, Wild Arugula, Smoked Gouda, Mozzarella, Parsley, Garlic Olive Oil

Saturday June 29, 2019

Sweet Corn, Summer Squash, Feta, Mozzarella, Parsley, Lemon Olive Oil

Sunday June 30, 2019

Housemade Tomato Sauce, Feta, Mozzarella, Fresh Basil, Oregano, Parsley

Monday July 1, 2019

Sweet Corn, Red Onion, Queso Fresco, Mozzarella, Cotija, Chile Salt, Cilantro, Lime Olive Oil

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.