We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday, August 15, 2018

Shiitake and Crimini Mushroom, Baby Spinach, Gorgonzola, Mozzarella, Garlic Olive Oil, Parsley

Thursday, August 16, 2018

Roasted Yukon Gold Potato, Onion, White Cheddar, Mozzarella, Chives

Friday, August 17, 2018

Early Girl Tomato, Red Onion, Feta, Mozzarella, Basil Pesto

Saturday, August 18, 2018

Early Girl Tomato, California Corn, Feta, Mozzarella, Salsa Verde

Sunday, August 19, 2018

Housemade Tomato Sauce, Goat Cheese, Mozzarella, Basil Pesto

Monday, August 20, 2018

Early Girl Tomato, Sweet Gypsy Pepper, Gorgonzola, Mozzarella, Lemon Parsley Pesto

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.