We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday September 18, 2019

Corno di Toro Pepper, Red Onion, Goat Cheese, Mozzarella, Basil Pesto

Thursday September 19, 2019

Shiitake and Crimini Mushroom, Sweet Onion, Gruyere, Mozzarella, Parmesan, Lemon - Thyme Olive Oil

Friday September 20, 2019

San Marzano Tomato, Fresh Basil, Red Onion, Feta, Mozzarella, Balsamic Vinaigrette

Saturday September 21, 2019

Sweet Corn, Corno di Toro Pepper, Fresh Garlic, Mozzarella, Pecorino Romano

Sunday September 22, 2019

Housemade Tomato Sauce, Wild Arugula, Red Onion, Gorgonzola, Mozzarella, Parmesan

Monday September 23, 2019

Roasted Yukon Gold Potato, Red Onion, Feta, Mozzarella, Tamarind Mint Chutney

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.