We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday July 17, 2019

Summer Squash, Sweet Corn, Feta, Mozzarella, Lemon Olive Oil, Parsley

Thursday July 18, 2019

Shiitake and Crimini Mushroom, Red Onion, Gorgonzola, Mozzarella, Basil Pesto

Friday July 19, 2019

Sweet Corn, Red Onion, Queso Fresco, Mozzarella, Cotija, Cilantro, Lime Olive Oil

Saturday July 20, 2019

Housemade Tomato Sauce, Sweet Pepper, Feta, Mozzarella, Hot Honey

Sunday July 21, 2019

Roasted Yukon Gold Potato, Sweet Onion, Mozzarella, Tamarind - Mint Chutney

Monday July 22, 2019

Zaatar Roasted Cauliflower, Red Onion, Feta, Mozzarella, Parsley

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.