We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday March 20, 2019

Asparagus, Leeks, Gruyere, Mozzarella,, Lemon Olive Oil

Thursday March 21, 2019

Marinated Artichoke Hearts, Wild Arugula, Red Onion, Feta, Mozzarella, Parmesan, Parsley

Friday March 22, 2019

Roasted Eggplant, Toasted Walnut, Ricotta, Mozzarella, Sundried Tomato Pesto

Saturday March 23, 2019

Crimini Mushroom, Red Onion, Feta, Mozzarella, Basil Pesto

Sunday March 24, 2019

Housemade Tomato Sauce, Goat Cheese, Mozzarella, Lemon - Parsley Pesto

Monday March 25, 2019

Roasted Yukon Gold Potato, Red Onion, Monterey Jack, Mozzarella, Chipotle Pesto

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.