We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday, June 28, 2017

Roma Tomato, Poblano Pepper, Feta, Mozzarella, Salsa Verde

Thursday, June 29, 2017

Housemade Tomato Sauce, Goat Cheese, Mozzarella, Basil Pesto

Friday, June 30, 2017

California Corn, Red Onion, Feta, Mozzarella, Ancho Pesto, Parmesan, Cilantro

Saturday, July 1, 2017

Three Cheese - Mozzarella, Gorgonzola, Pecorino Romano - Early Girl Tomato, Rosemary, Lemon - Garlic Olive Oil

Sunday, July 2, 2017

Shiitake and Crimini Mushroom, Red Onion, Goat Cheese, Mozzarella, Basil Pesto

Monday, July 3, 2017

Summer Squash, Wild Arugula, Feta, Mozzarella, Chermoula

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.