We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday, August 9, 2017Housemade Tomato Sauce, Goat Cheese, Mozzarella, Basil, Parmesan

Thursday, August 10, 2017

Early Girl Tomato, Red Onion, Feta, Mozzarella, Basil Pesto

Friday, August 11, 2017

Mixed Summer Squash, California Corn, Goat Cheese, Mozzarella, Lemon - Garlic Olive Oil, Basil

Saturday, August 12, 2017

Heirloom Tomato, California Corn, Feta, Mozzarella, Salsa Verde

Sunday, August 13, 2017

Roasted Yukon Gold Potato, Leeks, White Cheddar, Mozzarella, Garlic Olive Oil, Chives

Monday, August 14, 2017

Shiitake and Crimini Mushroom, Red Onion, Goat Cheese, Mozzarella, Basil Pesto

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.