We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday, December 12, 2018

Baby Spinach, Red Onion, Feta, Mozzarella, Sundried Tomato Pesto

Thursday, December 13, 2018

Three Cheese and Double Mushroom - Shiitake and Crimini Mushroom, Red Onion, Gruyere, Mozzarella, Pecorino Romano

Friday, December 14, 2018

Sage Roasted Delicata Squash, Radicchio, Goat Cheese, Mozzarella, Garlic Olive Oil

Saturday, December 15, 2018

Roasted Sweet Potato, Broccoli Rabe, Monterey Jack, Mozzarella, Garlic Olive Oil, Chives

Sunday, December 16, 2018

Roasted Brussel Sprouts, Red Onion, Smoked Mozzarella, Balsamic Vinaigrette

Monday, December 17, 2018

Housemade Tomato Sauce, Feta Cheese, Mozzarella, Lemon Parsley Pesto

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.