We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday January 9, 2019

Housemade Tomato Sauce, Baby Spinach, Goat Cheese, Mozzarella, Basil Pesto

Thursday January 10, 2019

Shiitake and Crimini Mushroom, Leeks, Mozzarella, Sesame Ginger Vinaigrette

Friday January 11, 2019

Sage Roasted Delicata Squash, Radicchio, Goat Cheese, Mozzarella, Garlic Olive Oil

Saturday January 12, 2019

Sweet and Hot Peppers, Red Onion, Feta, Mozzarella, Garlic Olive Oil, Parsley

Sunday January 13, 2019

Comice Pear, Wild Arugula, Red Onion, Gorgonzola, Mozzarella, Lemon Olive Oil

Monday January 14, 2019

Achiote Roasted Sweet Potato, Poblano Pepper, Monterey Jack, Mozzarella, Cilantro

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.