We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday February 13, 2019

Housemade Tomato Sauce, Goat Cheese, Mozzarella, Basil Pesto

Thursday February 14, 2019

Marinated Artichoke Hearts, Red Onion, Baby Spinach, Feta, Mozzarella, Parmesan and Parsley

Friday February 15, 2019

Crimini Mushroom, Red Onion, Baby Spinach, Feta, Mozzarella, Sundried Tomato Pesto

Saturday February 16, 2019

Roasted Yukon Gold Potato, Poblano Pepper, Monterey Jack, Mozzarella, Salsa Verde

Sunday February 17, 2019

Comice Pear, Red Onion, Wild Arugula, Gorgonzola, Mozzarella, Lemon Olive Oil

Monday February 18, 2019

Housemade Tomato Sauce, Sweet and Hot Pepper, Red Onion, Feta, Mozzarella, Parmesan and Parsley

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.