We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday August 21, 2019

Early Girl Tomato, Gypsy Pepper, Feta, Mozzarella, Basil Pesto

Thursday August 22, 2019

Shiitake and Crimini Mushroom, Sweet Onion, Gruyere, Mozzarella, Parmesan, Lemon - Thyme Olive Oil

Friday August 23, 2019

San Marzano Tomato, Fresh Basil, Red Onion, Feta, Mozzarella, Balsamic Vinaigrette

Saturday August 24, 2019

Sweet Corn, Lipstick Pimento Pepper, Fresh Garlic, Mozzarella, Pecorino Romano

Sunday August 25, 2019

Heirloom Tomato, Sweet Onion, Feta. Mozzarella, Tamarind Mint Chutney

Monday August 26, 2019

Housemade Tomato Sauce, WIld Arugula, Red Onion, Gorgonzola, Mozzarella, Parmesan

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.