We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday April 24, 2019

Roma Tomato, Red Onion, Jalapeno, Queso Fresco, Mozzarella, Cilantro, Garlic Olive Oil

Thursday April 25, 2019

Housemade Tomato Sauce, Asiago, Mozzarella, Lemon - Parsley Pesto

Friday April 26, 2019

Wild Arugula, Red Onion, Toasted Walnut, Goat Cheese, Mozzarella, Basil Pesto

Saturday April 27, 2019

California Corn, Red Onion, Queso Fresco, Mozzarella, Salsa Verde

Sunday April 28, 2019

Asparagus, Cipollini Onion, Garlic, Feta, Mozzarella, Lemon Olive Oil

Monday April 29, 2019

Shiitake and Crimini Mushroom, Sweet Onion, Smoked Gouda, Mozzarella, Parsley, Garlic Olive Oil

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.