We are a worker owned bakery that values social justice and local community. With a mindfulness for natural resources, we provide quality, affordable foods and create a democratic, supportive workspace. While providing workers with a sustainable living and ongoing skill development; we model and support alternative economies and cooperative ownership.

THIS WEEK'S PIZZA

Wednesday May 22, 2019

Wild Arugula, Red Onion, Ricotta, Mozzarella, Lemon Olive Oil

Thursday May 23, 2019

Asparagus, Sweet Onion, Garlic, Feta, Mozzarella, Lemon Olive Oil

Friday May 24, 2019

Shiitake and Crimini Mushroom, Red Onion, Feta, Mozzarella, Basil Pesto

Saturday May 25, 2019

California Corn, Red Onion, Queso Fresco, Mozzarella, Salsa Verde

Sunday May 26, 2019

Roasted Yukon Gold Potato, Sweet Pepper, Monterey Jack, Mozzarella, Chipotle Pesto

Monday May 27, 2019

Housemade Tomato Sauce, Asiago, Mozzarella, Lemon - Parsley Pesto

Our pizza is made with organic sourdough thin crust. Pizza service starts at 11am. We serve slices, half and whole pies, as well as 'light bake' pizzas which you can finish in your home oven in 5-10 min.